Begin with the best tortillas on the market.
After cooking one side, flip over, add some deli turkey or any other meat of choice. Then sprinkle with cheese.
I love extra sharp cheddar, but anything will do. I buy the bar because it is cheaper, and because then you can avoid the chemicals that all grated cheeses have in order to keep the pieces from sticking to each other.
Add some black beans from a can. You can save the unused beans in a tupperware for tomorrow when you are craving this meal again. I didn't add the beans today, but I am wishing worth France that I did.
In order to speed up the cooking process, I just use kitchen scissors to cut up the onions instead of a knife.
I just so happened to have some left over creme fraiche from a month or so ago. Creme fraiche is quite expensive, but it is so easy to make. Just put a few cups of heavy whipping cream in a bowl and mix in a few tablespoons of buttermilk. Then let it sit on the counter with a clean rag over it for 24 hours. Viola: Creme fraiche. It will get thicker as you let it sit in the fridge.
Easy Breazy. The creme fraiche turned this simple I-didn't-have-time-to-cook recipe into your everyday gourmet meal.
I hope you have enjoyed. Signing out.