Our Kitchen

I absolutely love pita bread, and after this weekend, I found out how much fun it is to make. It is quite exciting when they pop open. Each one is hand rolled and each is a little bit different, but they are all loved and all delicious.

How do you eat them? Just like a sandwich - turkey, cheese, lettuce, cucumber - whatever floats your ferry. You can also put chicken (or lamb or steak), olives, fetta cheese, and cucumber sauce inside to make a Greek lunch. Or try it with peanut butter and jelly.

Why am I blogging about this? Basically because I love pitas and think you all should too.